Description

Responsibilities

  • Preparing the food ingredients as requested by the Chef.
  • Ensuring all the vegetables and meats are fresh.
  • Helping in unloading the food deliveries.
  • Cleaning the kitchen station all the time.
  • Washing the dishes and utensils.
  • Sweeping and mopping the kitchen floor.
  • Making sure the kitchen equipment are well cleaned after use.
  • Stocking the food items properly in the cold storage.
  • Checking the inventory levels and reporting to the Kitchen Manager.
  • Loading and unloading the dishwasher.
  • Collecting dirt and debris after a regular interval of time.
  • Emptying the dustbins at the end of the shift.
  • Sanitizing the kitchen utensils and plates.
  • Maintaining proper sanitation of the kitchen.
  • Following all food safety and hygiene standards.
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